YUZU pressed Arbequina Citrus Extra Virgen Olive Oil (Aceite de Oliva Arbequina con Yuzu) 250 ml Sliced Pork Loin Made with small

Made with small

most of which have won the prestigious Designation of Origin seal

salads and cold soups

* Appetizer Sauce (Salsa de Aperitivo): Made with vinegar

YUZU pressed Arbequina Citrus Extra Virgen Olive Oil (Aceite de Oliva Arbequina con Yuzu) 250 ml Sliced Pork Loin Made with smallYuzu is a citrus fruit popular in Japanese cuisine. The skins of Valencian grown yuzu are pressed with O Meds arbequina olives, resulting in a uniquely fragrant citrus oil without overwhelming the flavors of the arbequina oil. Its citric acidity (similar to an orange or lemon) is versatile in the kitchen. It enhances the flavors of seafood dishes such as ceviche and crab, pastas, or may be used in desserts and cocktails. The oil is presented in a 250