Mini Rotating Rack Gas Bakery Oven with Stand, 8-Pan Capacity Hot Plates 1/4-turn ceramic valves with integral

1/4-turn ceramic valves with integral check valve

Steel wire construction for repeat commercial use

Slotted side panels and an open rear design help promote ventilation and access

V-Core refrigeration with electronic control helps deliver fast pull-down and consistent freezer performance

Mini Rotating Rack Gas Bakery Oven with Stand, 8-Pan Capacity Hot Plates 1/4-turn ceramic valves with integralMini Rotating Rack Gas Bakery Oven with Stand, 8 Pan Capacity Digital Controls with 6 Programmable Presets, Steam Vent Control, Stainless Steel Construction Built for high volume bakery production, this gas fired rack oven combines 8 pan capacity, programmable digital controls, and steam management for consistent results. Holds 8 18" x 26" pans for batch baking production. Digital controls include 6 programmable presets for repeatable results. Steam