American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains 18-gauge galvanized adjustable undershelf adds

18-gauge galvanized adjustable undershelf adds lower storage

A heavy-duty 108-inch poly-top work table built for prep areas that need a durable cutting surface

or small supplies within easy reach

120" x 36" flat-top work surface provides generous room for prep

American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains 18-gauge galvanized adjustable undershelf addsAmerican Range 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Storage Base Stainless Steel Front and Sides, 20 Inch Back Riser with Shelf, 6 Inch Adjustable Chrome Plated Legs This heavy duty 48 inch gas range combines high output burners, a 24 inch raised griddle broiler, and a convection oven in one stainless steel platform built for busy commercial kitchens. Four 32,000 BTU hr lift off open