Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors, Ventless Speed Rails rigid galvanized support

rigid galvanized support

Controls SensorSAFE™ Dispense Antimicrobial Protection Agion® Silver-Based Material Stainless Steel Voltage 115 Volts Hertz 60 Hz Phase 1-Phase Shipping Width 23 Inches Shipping Depth 25 Inches Shipping Height 67 Inches Shipping Weight 245 lb

Equipped with 3 inches of non-CFC polyurethane foam insulation for excellent heat retention and efficiency

This 84-inch open base worktable delivers a durable 304 stainless steel prep surface with sturdy stainless steel support for dependable underbar or kitchen use

Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors, Ventless Speed Rails rigid galvanized supportSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Independent Doors, Ventless Bakery Size, 5 Pan Capacity Per Compartment, Stainless Steel Exterior This bakery depth electric convection oven delivers 7. 5 kW of heating power, ventless flexibility, and independent door access for efficient commercial baking. Single deck, bakery depth electric convection oven built for high volume baking applications.