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熊鑽水果茶磚 | 芒果火龍果 餅乾 沖泡方法: 第一泡先注入約85-95度熱水

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沖泡方法: 第一泡先注入約85-95度熱水

全發酵輕焙火的蜜香紅茶，調和香甜蘋果，亮琥珀色茶湯中散發淡雅蘋果香氣，口感圓潤輕甜。

濃郁芒果香氣

主要成份 : 餅乾(麵粉、砂糖、植物油 (棕櫚油、大豆油)、鹽、雞蛋、奶粉、膨脹劑 (碳酸氫鈉、碳酸氫銨)、大豆卵磷脂、β-胡蘿蔔素、香料、芝麻醬 (芝麻、糖)、黑芝麻粉

熊鑽水果茶磚 | 芒果火龍果 餅乾 沖泡方法: 第一泡先注入約85-95度熱水, : : 140g ,20g x7 : 20, : :

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