Nadia Curto - 2020 Barolo La Foia Variety_Malbec After a short maceration in

After a short maceration in concrete the wine is pressed off into barrel for a minimum of  ten months élevage

A benchmark for this wonderful estate

The best drink you never knew existed

we find it difficult to categorise and compare to other reposados

Nadia Curto - 2020 Barolo La Foia Variety_Malbec After a short maceration inIm Nadia Curto and with my father, a young man of 87 years old, Marco we are producing wines in a very special place: le Langhe. I come from La Morra and we have 4 hectares in Annunziata hamlet. We produce the classical red wines like Dolcetto, Barbera, Freisa and Nebbiolo, but our main wine is of course Barolo. We are releasing 2 labels: Barolo la Foia, more classical, and Barolo Arborina , our cru. Our style of production is craft and natural: in