Randell 120-Inch Three-Section Refrigerated Equipment Stand with 6 Drawers, Left-Side Compressor, 6-Inch Pan Capacity Blender & Food Processors and ADA-compliant wrist handles for

and ADA-compliant wrist handles for dependable commercial use

with the condensing unit conveniently located below the top on the operator's right

high-precision batch cooking

Comes complete with heavy gauge wall mount brackets

Randell 120-Inch Three-Section Refrigerated Equipment Stand with 6 Drawers, Left-Side Compressor, 6-Inch Pan Capacity Blender & Food Processors and ADA-compliant wrist handles forRandell 120 Inch Three Section Refrigerated Equipment Stand with 6 Drawers, Left Side Compressor, 6 Inch Pan Capacity Self Contained R290 Refrigeration, Stainless Steel Top, 115V Built for busy prep lines, this refrigerated chef base keeps cold ingredients and heavy cooking equipment within easy reach in one durable 120 inch unit. 120 inch, three section refrigerated equipment stand with six 32 inch drawers. Each drawer accommodates two 12 x 20 x 6