Mark Haisma “A Bogan in Bogandy” Blanc 2021 Chile with a slow run to

with a slow run to preserve peat oils and aromatic intensity ()

making this possibly the prettiest St

and a balanced freshness on the palate

Despite being relatively new compared to other historic houses

Mark Haisma “A Bogan in Bogandy” Blanc 2021 Chile with a slow run toWinery Background and History: Mark Haisma is a microngociant based in Burgundy, France, who launched his label by renting small facilities in GevreyChambertin. He sources grapes from trusted oldvine growers, focusing on approachable, fresh wines over big, extracted styles. Hes praised for his balance between fruit expression and refreshment, with critics like Jancis Robinson noting the wines strike gold for their purity and ease of enjoyment .