Southbend Platinum PRO Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Glass Doors Trays & Accessories Non-refrigerated cold pan is designed

Non-refrigerated cold pan is designed for ice-cooled cold food presentation in bars and serving lines

000 BTU total output supports demanding commercial line cooking

Experience robust cooking power and precise temperature control with the Titan JTRH-4-36C heavy duty gas range

Water-cooled design with self-contained refrigeration

Southbend Platinum PRO Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Glass Doors Trays & Accessories Non-refrigerated cold pan is designedSouthbend Platinum PRO Bakery Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Glass Doors 5 pan capacity, stainless steel exterior, porcelain enamel interior Built for bakery production, this 11 kW single deck oven delivers even airflow, dependable glass doors, and easy service standard controls in a durable stainless steel package. 11 kW electric heating delivers efficient, even bake performance for high volume use.