Cantina della Serra. Erbaluce di Caluso Grape _Aglianico Spessa and Ponticelli

Spessa and Ponticelli

The grapes are picked by hand in October and travel the short distance to the winery in small plastic boxes

A quarterly 12 bottle case of 4 superior everyday-drinking

The bunches are immediately de-stemmed and crushed before a seven-day fermentation in temperature-controlled steel tanks which never goes over twenty six degrees

Cantina della Serra. Erbaluce di Caluso Grape _Aglianico Spessa and PonticelliErbaluce di Caluso DOCG Grape Erbaluce Bracing bone dry white, lemon and russet, caper and lime with a great refreshing, bitter finish. 12. 5% Screw cap stelvin Cantina della Serra producer page A deeply rooted Canavese wine that can trace its lineage to Roman times, it is totally at home in these alluvial hills where it is cultivated on pergolas that span the ancient terraces. The grapes reach full maturity in the middle of September, they are hand