Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Commercial Beer Dispensers A durable stainless steel prep

A durable stainless steel prep table built for busy kitchens

6-Inch Wide

Open base with stainless steel side and rear cross rails improves stability

Handles 1 to 4 oz dough pieces (29 to 113 g) with 4

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Commercial Beer Dispensers A durable stainless steel prepSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls Dependent Glass Doors, 5 Pan Capacity Per Compartment, 11 kW Per Deck Built for high volume baking, this double deck convection oven combines bakery depth capacity, even heat circulation, and easy service standard controls. Double deck, bakery depth configuration for high volume production. Standard solid state controls with a 140F to 500F thermostat and 60