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Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation and dark herbs

$56.00

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Description

and dark herbs

The deep orange color comes from carrot and beet as opposed to other unnatural dyes

dried flowers and black pepper on the nose

Red raspberry and dried black currant dominate

Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation and dark herbsBeautifully fragrant. Rose petals, semi dried and ripe cherry with crushed mint. High altitude cru. Enjoy with grilled sausages and sweet gorgonzola.

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