Rittenhouse Bottled-in-Bond Straight Rye Whiskey book Created in Livorno in 1896

Created in Livorno in 1896 by Arturo Vaccari and built on a secret blend of herbs and spices

Made for Palomas

Bianco and Rosso vermouths with Barbera d'Asti DOCG wine and lifting the lot with China Calissaja

toffee and a minty freshness

Rittenhouse Bottled-in-Bond Straight Rye Whiskey book Created in Livorno in 1896A bottled in bond rye in the old Pennsylvania style, made to a mashbill of 51% rye, 35% corn and 14% malted barley and bottled at a robust 50%. Though the label carries no age statement, bottled in bond rules mean it is at least four years old. Showing spicy, woody rye over creamy vanilla and ginger. A bartender's favourite that stands up in a Manhattan, Sazerac or Vieux Carr. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and