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Flat Iron Steak Size:8oz-10oz Steak or elevating your favorite recipes

$18.99

Quantity
Description

or elevating your favorite recipes with old-world depth

25 lbs Ground Beef (80/20) 1 lb bricks 120 120

1 x 16 oz Sirloin Flap (Bavette)

Choose 90/10 for our leanest blend

Flat Iron Steak Size:8oz-10oz Steak or elevating your favorite recipesThe second most tender muscle, only a small amount of this prized steak from each cow. CUT: Chuck, Shoulder, Top Blade ALSO KNOWN AS: Top Blade Steak COOK METHOD: Grill, Skillet, Oven, Broil

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  • Delivery to the USA:
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