Dubonnet Red book well and at pace

well and at pace

built on Italian white wine and scented with cherry blossom from Kyoto

A distinctive white vermouth from Mancino infused with Indonesian coffee

ABV 43% | 70cl | England

Dubonnet Red book well and at paceA French wine based aperitif created by Joseph Dubonnet in 1846, blending five Roussillon grape varieties with herbs, spices, bitter bark and quinine, then aged three to four years in oak. Rich and gently bitter. Serve over ice with a slice of lemon, or with gin in the well known half and half. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 14. 8% 750ml France