Bonito Tuna In Oilve Oil, Espinaler. Vinegar This tuna is native to

This tuna is native to both shores of the Atlantic and the Mediterranean Sea

Their soft texture has a briny taste that pairs well with the juice from the tin

pleasant notes of green banana and apples

In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses

Bonito Tuna In Oilve Oil, Espinaler. Vinegar This tuna is native toThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS