Borgogno - 2019 Barolo Fossati DOCG variety_Aligote Sangiovese and Ciliegiolo together

Sangiovese and Ciliegiolo together

An authentic brand needs an authentic product

In spite of its weight and texture on the palate

This is sublime' – Campbell Burton

Borgogno - 2019 Barolo Fossati DOCG variety_Aligote Sangiovese and Ciliegiolo togetherSpontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 25 C initially, 29 30 at the end ), followed by submerged cup maceration for 40 days, stable temperature 29 C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 C. Ageing: 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths. This cru originated around 6