John Boos Pro-Bowl 3-Compartment 16-Gauge Stainless Steel Bakery Sink with Left Drainboard Reach-in Freezers Splash-mount faucet holes are spaced

Splash-mount faucet holes are spaced 8 inches on center

Extruded aluminum base and stainless steel top are built for commercial durability

1-1/8 inch rear riser helps contain items along the back edge

Southbend S-Series 48-Inch Gas Restaurant Range with Thermostatic Griddle

John Boos Pro-Bowl 3-Compartment 16-Gauge Stainless Steel Bakery Sink with Left Drainboard Reach-in Freezers Splash-mount faucet holes are spacedJohn Boos Pro Bowl 3 Compartment 16 Gauge Stainless Steel Bakery Sink with Left Drainboard 84 3 16" W x 33 1 2" D overall 12" deep bowls 10" boxed backsplash Built for busy dishrooms and prep areas, this 3 compartment sink combines a left drainboard, deep bowls, and durable stainless steel construction for efficient, long lasting performance. Three 20" x 28" x 12" deep compartments support wash, rinse, and sanitize workflows. 20" left hand drainboard