MEAT CLUB 01 - BEEF saute Hand spun carbon steel base

Hand spun carbon steel base with forged handles

CARE - IT IS IMPORTANT THAT YOU LOOK AFTER YOUR AXE

The head and blade geometry makes these axes extremely efficient with the long handle giving good strength to the cut

The longer handle makes it easier to use on an open flame - keeping your hand away from the heat

MEAT CLUB 01 - BEEF saute Hand spun carbon steel baseOCTOBER 23rd 2025 KNIFE & BEEF An evening of fire, forging and beef tasting with Alex and guest chef Olly Woolnough from MEAT MATTERS. We will kick off with a complimentary drink and a knife forging demonstration from Alex in the forge he will show how traditional knives have been forged in the same way for thousands of years and answer any 'knife' related questions. We will then move to the outdoor fire kitchen for a talk from Olly who will takes us