Rhubi - Nouvelle Mistelle Incense Holder Around 150 years old

Around 150 years old

Roku translates as the number six

with deep notes of cherry

Tiger Buck uses no artificial flavours or colours – it’s simply sliced raw

Rhubi - Nouvelle Mistelle Incense Holder Around 150 years oldWell this is fun. An Aussie take on the forgotten French aperitif Mistelle. Traditional Mistelle is made in Normandy from apple, pears and grapes. Rhubi's mistelle is made in Victoria from fresh rhubarb juice call it an homage. It's a fusion of fermented rhubarb juice with a juniper spirit, herbal French gentian, mandarin and grapefruit rind. The ultimate aperitif, crafted to be simply mixed with soda for the perfect cocktail.