Ravensworth - 2025 Pinot Gris variety_yuzushu Each variety is then pressed

Each variety is then pressed back to stainless & left to rest on gross lees over the winter (also in stainless) before gravity racking

This secondary maturation in French Oak ex-Tasmanian Pinot Noir casks adds beautiful red berry notes and a unique Tasmanian influence to this small batch single malt

Only one from a different Terroir

with this bottle three or four degrees cooler than the other two (at near as dammit ‘cellar temperature’) and wait for your senses to catapult into action

Ravensworth - 2025 Pinot Gris variety_yuzushu Each variety is then pressedA mix of carbonic and on skins fermentation (3 5 days), and whole bunch pressed fruit. Fermention in oak, concrete ceramic, and inox. Imbibo, Importer.