Southbend Platinum PRO 22 kW Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless Cut Resistant Gloves and integrated water controls for

and integrated water controls for dependable waste handling

Holds 10 total 12 x 20 steam table pans

NSF listed and shipped knocked down for commercial foodservice use

Includes 630SS faucets per Perlick tower specifications

Southbend Platinum PRO 22 kW Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless Cut Resistant Gloves and integrated water controls forSouthbend Platinum PRO 22 kW Double Deck Bakery Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless 5 pan capacity per compartment with stainless steel front and sides Built for high volume baking, this ventless double deck electric convection oven delivers 22 kW of power, independent doors, and durable stainless steel construction. Double deck, bakery depth design helps maximize production capacity. 22 kW electric