grill mix chefs touch fish Size:40 g · 20 g of freeze-dried

·    20 g of freeze-dried fermented green pepper of premium quality

·     Suitable for red meat

·    The vast majority of the blend always contains Kampot pepper

·    Seasoned with juniper and freeze-dried cranberries

grill mix chefs touch fish Size:40 g · 20 g of freeze-driedThe taste of sweet red Kampot pepper, lemon zest, tarragon, mint, and a pinch of salt Mixed by chef Marek Fichtner and German Michelin chef Patrik Jaros Ideal for this year's grill for freshwater and sea fish and seafood A delicate combination of . pepper.. field and the restaurant Cerveny Jelen Complete seasoning you need, in one 40 g sachet 71% content of Kampot pepper