Baby Squids Stuffed in Own Ink, PEPUS. Galician Pack More tender and tasty than
$12.50
Description
More tender and tasty than the one usually used for consumption
the Salmŭria makes our dishes even more tasty than salt
Ellaboration: Aged 12 months in French oak barrels
The flexible and resistant strands will add aroma and enhance the taste of any dish
Baby Squids Stuffed in Own Ink, PEPUS. Galician Pack More tender and tasty thanPepus Baby Stuffed Squid in Own Ink offers an authentic taste of Spanish coastal cuisine. Each tender baby squid is carefully hand stuffed with a savory blend of minced squid and traditional seasonings, then slow cooked in a rich, silky squid ink sauce. A gourmet tapa made easysimply open, heat if desired, and enjoy. Ingredients: Squid (Molluscs), sunflower oil, onion, tomato, rice, salt, ink (E153 and E300) (1%), spices. Gluten free. Net Weight: 120g
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