Decaf Colombia Huila (250g) - Coffee Cycle Roasting Style:French Press Grind enough for 50 servings of

enough for 50 servings of iced coffee or more

Made of double walled surgical steel

YOUR ORDER WILL BE ROASTED FRESH ON THE MONDAY FOLLOWING YOUR ORDER

post harvest production and compensation distribution directly to the local farming partners

Decaf Colombia Huila (250g) - Coffee Cycle Roasting Style:French Press Grind enough for 50 servings ofProcessing: Sugarcane processed Tasting notes: mixed nuts, dark chocolate, and a hint of toasted wheat. Our current Decaffeinated offering: our Colombia Huila Decaf. Grown by a collection of smallholder farmers in the famed Huila region of Colombia, this coffee has been decaffeinated using the Ethly Acetate method, sometimes called Sugarcane process decaf. By combining Ethyl Alcohol and Acetic Acid (alcohol and vinegar), both derived from fermented