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Hardcore Carnivore Cookbook | Jess Pryles made in usa 06 | VANILLA MUSK

$31.95

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06 | VANILLA MUSK

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*This candle was previously called Geranium + Currant

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Hardcore Carnivore Cookbook | Jess Pryles made in usa 06 | VANILLA MUSKFrom slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with

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