Marc Roy, Gevrey Chambertin Clos Prieur Vintage:2019 dried persimmon and dried mango
$1015.00
Description
dried persimmon and dried mango notes ripple along
(80% from Clos de la Roche proper and 20% from Fremières where the two total
with pleasing viscosity to the overall impression
(from young vines
Marc Roy, Gevrey Chambertin Clos Prieur Vintage:2019 dried persimmon and dried mangoAn earthier and more sauvage inflected nose reflects notes of various dark berries, plus, earth and a whiff of humus. Here the medium bodied flavors are denser if a bit less refined while exhibiting better minerality on the complex, long and moderately firmer finale. As it usually is, this is excellent and worth your interest.
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