Edwin Norena - Lychee Caturra | Experimental Process Single-Origin Coffee Beans (Retired) Whole Bean or Ground:Whole Bean In 2025 we helped Andrés

In 2025 we helped Andrés secure the equipment he needed to process his own cherries

First steps

or even a low caffeine cold brew

Flavor Profile & Tasting Notes

Edwin Norena - Lychee Caturra | Experimental Process Single-Origin Coffee Beans (Retired) Whole Bean or Ground:Whole Bean In 2025 we helped AndrésThis is an extremely limited release of only 10 bags and will sell out quickly. "Lychee" Experimental Fermentation Coffee Alchemist Edwin Norena is at it again! This time adding Galaxy hops during this coffee's fermentation to yield a unique flavor profile. Light Medium Roast Coffee Beans Tasting Notes Details & Notes Flavors: Lychee, GrapeJuice, TropicalFruits Body: Medium Acidity: High Process: Experimental Variety: Caturra Experimental Process