Elk Creek "Southern Coastal Crunch" Blackening Blend Smoker Angela King is the co-owner

Angela King is the co-owner of Asheville

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To work in your new cedar grill scraper

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Elk Creek "Southern Coastal Crunch" Blackening Blend Smoker Angela King is the co-ownerOne taste of a dish prepared with this blend, and you'll understand how all the flavors got started! Elk Creek's now world famous Southern Coastal Crunch captures the essence of The Southern cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget. try sprinkling it on shrimp, crab, Oysters, lobster, catfish, or added to our fish fry mix etc. Fantastic in your gumbos, soups, sauces, and dressings.