Dark Anchovy Filets 50g snack they’re meaty yet mild—perfect for

they’re meaty yet mild—perfect for tapas and effortless entertaining

a decadent flavour due to its marbling and ageing process

they are a true staple of Spanish seafood cuisine

A great non-alcoholic option that comes in a stunning glass bottle

Dark Anchovy Filets 50g snack they’re meaty yet mild—perfect forPujad Solano Dark Anchovy Fillets 50 g are classic, salt cured anchoas from the spring catch in the Bay of Biscay (FAO 27VIIIc), hand trimmed by the sobadoras and packed in sunflower oil for a clean, meaty bite with deep umami. MSC certified. Laying over pan con tomate with a drizzle of good olive oil. Skewering gildas (olive + guindilla + anchovy) for vermouth hour. Melting into warm roasted peppers or escalivada for instant depth. Details & care