American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Chemicals & Water Testing Cleveland Range KEL60T 60-Gallon Electric

Cleveland Range KEL60T 60-Gallon Electric Tilting Steam Kettle

and 1/2 x 1/2 barbed plastic elbow

this insulated heated cabinet keeps up to 144 covered plates ready to serve with dependable electric holding heat

Field-reversible red Dutch doors with gaskets help reduce heat loss and improve flexibility

American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Chemicals & Water Testing Cleveland Range KEL60T 60-Gallon ElectricAmerican Baking Systems ABSFBM 120T 2 Speed Spiral Dough Mixer with 264 lb. Dough Capacity Floor Model, 2 Speed, Non Slip Belt Drive, 208 220V 3 Phase Designed for demanding commercial bakeries, the American Baking Systems ABSFBM 120T spiral mixer delivers high capacity dough processing with powerful, efficient performance. High capacity with a 165 lb. flour capacity and 264 lb. dough capacity, ideal for large volume production. Equipped with 2 speed