Southbend Ultimate 60-Inch 6-Burner Gas Restaurant Range with 24-Inch Charbroiler, Convection Oven, and Cabinet Base Beverage Equipment A straightforward 40 lb open-pot

A straightforward 40 lb open-pot gas fryer with millivolt controls and a master jet burner for dependable

Control board includes separate timers for first- and second-speed operation

lead-free splash-mount faucet with a 5-inch gooseneck spout and smooth quarter-turn ceramic cartridges for dependable sink service

heavy-duty stationary shelving solution with four plastic mat shelves and an antimicrobial green epoxy finish for durable commercial storage

Southbend Ultimate 60-Inch 6-Burner Gas Restaurant Range with 24-Inch Charbroiler, Convection Oven, and Cabinet Base Beverage Equipment A straightforward 40 lb open-potSouthbend Ultimate 60 Inch 6 Burner Gas Restaurant Range with 24 Inch Charbroiler, Convection Oven, and Cabinet Base Stainless Steel Construction, Standing Pilot, 294,000 BTU A high output all in one range that combines six burners, a built in charbroiler, and a convection oven to maximize cooking versatility in one 60 inch footprint. Combines a 6 burner top, 24 inch charbroiler, convection oven, and cabinet base in one heavy duty range. Three front