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Podere la Castellaccia, Ciprea, Vernaccia di San Gimignano 2019 Pouilles Après une fermentation en cuve

$12.50

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Après une fermentation en cuve inox

le cépage rouge autochtone le plus important de la Sardaigne

Le Passolento offre une superbe complexité aromatique

pâtes et soupes

Podere la Castellaccia, Ciprea, Vernaccia di San Gimignano 2019 Pouilles Après une fermentation en cuve

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