Lustau Manzanilla Papirusa Sherry book malt and corn

malt and corn

Column-distilled wheat spirit is married with a portion finished in copper pot stills

and Samnite mint

opening up mouthfeel and flavour as you stir

Lustau Manzanilla Papirusa Sherry book malt and cornThis exceptionally dry Manzanilla sherry is matured for approximately five years beneath a layer of yeast known as "flor," thriving in the cool, moist, and saline environment of Sanlcar de Barrameda, a historic fishing town located at the mouth of the Guadalquivir River. Taste guide: light bodied, dry, crisp, yeasty green apple How to serve: serve at 7 9C (44 48F) as a dry aperitif or with Ibrico ham, salads, fresh seafood, ceviche, oysters, sushi or