Sunkist S-102 Complete Manual 6-Wedge Fruit & Vegetable Sectionizer Salad Spinners & Containers Zoned thermostatic controls provide temperature

Zoned thermostatic controls provide temperature management in 12-inch sections

A built-in hot well that keeps foods ready to serve with auto-fill convenience

500 gallons per day for high-demand kitchen applications

Stainless steel exterior and galvanized steel base are built for demanding kitchens

Sunkist S-102 Complete Manual 6-Wedge Fruit & Vegetable Sectionizer Salad Spinners & Containers Zoned thermostatic controls provide temperatureSunkist S 102 Complete Manual 6 Wedge Fruit & Vegetable Sectionizer Interchangeable blade cups, dishwasher safe parts, NSF listed Produce uniform 6 wedge cuts quickly with a manual sectionizer built for easy cleanup and consistent presentation. Manual sectionizer for fresh cut fruit and vegetable wedges. Cuts produce into six evenly spaced wedges for consistent portioning. Interchangeable blade cups support multiple cut styles across the sectionizer