Philipponnat Clos des Goisses 2014 lebanon with fermentation taking place in

with fermentation taking place in temperature-controlled stainless steel vats to preserve the purity of the fruit

one double-sized) and four spirit stills with water-cooled necks—to maximize reflux and create a polished

The 2013 vintage is ideal for consumption within 5–7 years of its release due to its lighter profile

The wine was aged for several months before bottling

Philipponnat Clos des Goisses 2014 lebanon with fermentation taking place inWinery Background and History Philipponnat was officially founded in MareuilsurA in 1910, though the familys involvement in viticulture dates back to 1522. Acquired by LansonBCC in 1997, the house remains under the leadership of Charles Philipponnat. Celebrated for producing terroirdriven Champagnes, Philipponnat epitomizes elegance, precision, and depth, particularly through its Clos des Goisses singlevineyard bottlings that highlight the unique