White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr. EC-BN-VE tuna More tender and tasty than

More tender and tasty than the one usually used for consumption

Ingredients: Octopus

The palate gives a persistent taste of artichoke and green almond balanced with a long peppery finish

It is an excellent source of protein

White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr. EC-BN-VE tuna More tender and tasty thanEl Capricho uses only fresh Thunnus Alalunga, caught during the summer in the month July, when the 'costera' takes place in the Cantabrian Sea. It is caught by inshore boats that use live bait and fishing hooks, an environmentally friendly method, and improves the bonito's texture, making it more tender, since the fish does not experience stress. The albacore contains Omega 3 fatty acids, making it very beneficial for a healthy diet. It contains no