Caggio, Ipsus other_regions_italy good quality overall

good quality overall

It certainly has a far darker and warmer feel in 2011 than

mingling notes of citrus zest and orange oil with red apple

This is a sophisticated and classy Pessac-Léognan

Caggio, Ipsus other_regions_italy good quality overallThe final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6. 5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a