Paco and Lola - 2024 Ophalum Albarino region_Beaujolais accelerating maturation and imparting character

accelerating maturation and imparting character faster

Wowie this is good

fully fermented wine

or lavishing your tastebuds with a medium-spice vindaloo

Paco and Lola - 2024 Ophalum Albarino region_Beaujolais accelerating maturation and imparting characterPaco and Lola is an iconic co operativo in the Ras Baixas producing Albario, the best seafood white in Spain. Based in the Salns Valley sub region of the Ras Baixas, the label represents over 400 small growers, each with an average vineyard holding of just over half a hectare. Paco and Lola's entry level white, Ophalum Albario comes from the same vineyard resources that are Organically Farmed. The difference is a little bit of pressing in the winery