Baker Max Pizza Conveyor Oven - HX-1E refrigeration Total Length as Whisk: 746mm

Total Length as Whisk: 746mm

salami and other cold cuts

Constructed with an innovative

Chef can lock in 20 recipes to eliminate user error with unskilled staff

Baker Max Pizza Conveyor Oven - HX-1E refrigeration Total Length as Whisk: 746mmBaker Max Pizza Conveyor Oven HX 1E Key Features Mechanical knob Variable speed 'Safe to touch' fan cooled exterior Economical to run Stackable Suit small or large volume Sit on a bench or sit on a stand (optional) SIMPLE ONE SWITCH OPERATION TO CHANGE DIRECTION Conveyor belt 1080 mm overall x 358 mm deep 60 mm tunnel clearance Overall width: 1380 mm; chamber body (exterior): 560W x 555D x 420H (includes 100 mm feet) Output per hour: 16 pizzas (300mm