English Harbour 5 Year Old Rum Sip Whiskey Body: Pātsch reposado transforms silky

Body: Pātsch reposado transforms silky and luxurious into full and round complex layers

Born from Practice and Patience

We artfully blend bourbon-cask and cognac-cask aged Tequila with it for an unrivaled

His proclamation proved the catalyst to a new era in American history

English Harbour 5 Year Old Rum Sip Whiskey Body: Pātsch reposado transforms silkyMolasses is fermented for 24 to 36 hours in open top fermenters using a mix of commercial and wild yeast. A five column continuous still is used for distillation, one of only two copper continuous stills in the Caribbean. The column stills produce a lighter style of spirit that is full of character and intense in flavor. Maturation takes place in warehouses without temperature control using ex bourbon and Tennessee whiskey barrels. Comparing the