Michel Couvreur - Overaged Malt whisky ACTIVE Benefits of Himalayan salt in

Benefits of Himalayan salt in the bath – detoxification

The collected liquid is naturally fermented in open steel vats at a rate that is dictated by the local air temperature

On the palate it's all spices - szechuan on juniper berry

5% || Vol 375ml

Michel Couvreur - Overaged Malt whisky ACTIVE Benefits of Himalayan salt inThis is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with malt mash. Flashing amber, full of dried florals and cigar smoke, salty sherry and roasted almonds. A slight smokey haze over it all. Michel Couvreur, originally from Belgium, ages Scotch whisky in the heart of Burgundy (Bouze Les Beaune). A wine merchant for many years, then intrigued by the prospect of bucolic