Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with Convection Oven, 24-Inch Charbroiler, and Cabinet Base Underbar Equipment side-mounted refrigeration helps simplify installation

side-mounted refrigeration helps simplify installation

132-inch wide by 24-inch deep surface provides ample pass-through workspace

8-inch centers deck mount configuration suits compact prep and wash stations

1-1/2" rear riser and turndown front and side edges help contain spills and keep items in place

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with Convection Oven, 24-Inch Charbroiler, and Cabinet Base Underbar Equipment side-mounted refrigeration helps simplify installationSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with Convection Oven, 24 Inch Charbroiler, and Cabinet Base Stainless Steel, 5 Top Burners, 275,000 BTU This heavy duty 60 inch range combines five top burners, a 24 inch charbroiler, and a convection oven to handle a full line of back of house cooking tasks in one footprint. Five burner top with three front non clog burners and two rear Pyromax burners 24 inch charbroiler adds grilling