2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701) Region_Guangxi - China infused tea leaves are brown

infused tea leaves are brown with a good balance of thick

or infuse normally for a stronger taste

8582 and 8592 etc

This Pu-erh Tea Cake is a faithful replication of the famous "Red Mark" Pu-erh Tea Cake of the '50s

2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701) Region_Guangxi - China infused tea leaves are brownThe name Dayi needs no introduction. This is a new flagship product introduced by the famous Menghai Tea Factory in 2007 and this raw pu erh tea is made with high quality grade 3 5 material. Post fermented in our professional warehouse in Hong Kong since 2007 this pu erh have a caramel flavour, smokey aroma, comfortable cha chi, fruity sweet taste that is refreshing and clean. This product from Dayi is getting increasingly hard to find and we a now