Randell 9570-4 Drop-In Electric Hot Food Well, 4-Pan Wet Bain-Marie, 6 kW Equipment Stands Standard swing/swivel nozzle design provides

Standard swing/swivel nozzle design provides flexible sink access

Showcase and hold hot foods at serving temperature with curved glass

this dual-access chef table combines a durable hard maple work surface with a stainless steel cabinet base for dependable commercial use

Scoop Included

Randell 9570-4 Drop-In Electric Hot Food Well, 4-Pan Wet Bain-Marie, 6 kW Equipment Stands Standard swing/swivel nozzle design providesRandell 9570 4 Drop In Electric Hot Food Well, 4 Pan Wet Bain Marie, 6 kW Stainless Steel Top, Corrosion Resistant Steel Exterior, Thermostatic Controls This drop in wet hot well delivers precise thermostatic holding for four full size pans in a durable 6 kW electric design. Holds 4 full size 12 x 20 pans for high volume hot food service. Wet operation bain marie design uses an open common water bath for even heat distribution. Thermostatic controls