Gummadi Vadiyalu Weight:250gm juicy pieces of boneless mutton

juicy pieces of boneless mutton with a rich medley of spices and oil

This integration of flavors creates a dish with layers of spiciness

Sunni Undalu

A touch of cardamom powder is often added to enhance the flavor

Gummadi Vadiyalu Weight:250gm juicy pieces of boneless muttonGummadi Vadiyalu Gummadi Vadiyalu, a traditional sun dried delicacy from South India, are crispy fryums made from pumpkin (gummadi) pulp and spices. These vadiyalu (fryums) are a popular snack and side dish, known for their crunchy texture and subtle, savory flavor that adds a delightful twist to everyday meals. The preparation involves extracting fresh pumpkin pulp, which is then mixed with rice flour, green chili paste, cumin seeds, and salt to