Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls, Dependent Glass Doors, and Ventless Design Refrigeration Accessories 3 kW (NEMA 6-15P)

3 kW (NEMA 6-15P)

Locking hinged doors help secure stored tools and ingredients

thermometer

NSF-listed work table built with a reinforced 430 stainless steel top and stable stainless steel base for everyday prep work

Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls, Dependent Glass Doors, and Ventless Design Refrigeration Accessories 3 kW (NEMA 6-15P)Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, Dependent Glass Doors, and Ventless Design Bakery Depth, 2 Decks, 11 kW Per Deck, Floor Model A high capacity bakery depth convection oven that combines touchscreen precision, durable stainless construction, and ventless capability for flexible commercial baking. Double deck bakery depth electric convection oven with 11 kW heating elements per deck.