American Baking Systems ABSEDO-282 Two-Deck Electric Deck Oven with Ceramic Stone Hearths Retherm & Warming Equipment T&S Brass 8-Inch Center Wall-Mount

T&S Brass 8-Inch Center Wall-Mount Workboard Mixing Faucet

50-gallon direct steam kettle suited for high-volume batch production

1-inch diameter stainless steel tubular supports provide added strength and stability

1-1/2-inch turned-up backsplash helps keep items in place and protects the wall

American Baking Systems ABSEDO-282 Two-Deck Electric Deck Oven with Ceramic Stone Hearths Retherm & Warming Equipment T&S Brass 8-Inch Center Wall-MountAmerican Baking Systems ABSEDO 282 Two Deck Electric Deck Oven with Ceramic Stone Hearths Two Pan Wide, Digital Controls, Self Cleaning Steam System, Vienna Style Doors Master artisan baking with the ABSEDO 282 electric deck oven, designed for consistent heat, perfect steam, and efficient production of breads, pastries, and cakes. Achieve superior baking results with individual top and bottom heat control and ceramic stone hearths. Experience precise