WhistlePig Farmstock Rye Crop 003 Sip Whiskey At first sip

At first sip

Maintaining a four-grain mash bill

mix with club soda and serve with sweet potato pierogis for a perfect house party pairing

Produced using the Charentaise method—slow double- distillation in copper stills

WhistlePig Farmstock Rye Crop 003 Sip Whiskey At first sipFarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This years release is a historical step for us the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3 year old Rye Whiskey, blended with 31% 6 year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada.