Laurent-Perrier Ultra Brut NV white with the wine resting on

with the wine resting on its lees for a minimum of 30 months

producing a diverse portfolio that includes collaborations with renowned vintners like Dr

at a stable temperature around 12°C (54°F)

ruby-red color that is both intense and bright

Laurent-Perrier Ultra Brut NV white with the wine resting onWinery Background and History Established in 1812 in Tours sur Marne, France, Laurent Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Ultra Brut, introduced in 1981, was a pioneering effort in the Brut Nature category, offering a Champagne with no added sugar. This approach reflects the houses commitment to purity and authenticity, allowing the natural characteristics of the grapes to shine